- Kobe Beef Kobe beef Fillet
- The most tender in beef. the fleshness and texture is smooth. The lean meat is mild and has a sweetness to it.
- Kobe Beef Kobe beef Chateaubriand
- A super rare part with only 600 grams per cow. It is in the center of the fillet and is the most tender part in filllet. Very delicate and has a pleasent sweetness. The meat itslef is beautifulnad has a akmost melting texture. The Queen of the Queens of beef!