Yakiniku
The best way to bake delicious food

Amazingly different!
The best way to eat grilled meat
and how to bake it
Amazingly different!
The best way to eat grilled meat and how to bake it
In the ""Yakiniku Douraku"" of one Wagyu style, you can buy a brand of Wagyu beef as its name, and enjoy the high quality yakiniku at a reasonable price, and a lot of rare parts are desired customers.
Therefore, we believe that you can enjoy the best condition by knowing how to bake the best technique and the good material of the quality of the meat that we handle in our shop.
Note overbaked
#Note overbaked
The meat becomes stiff when it burns too much, and the taste decreases sharply.
The reason for this is that the gravy of the meat which has been burnt (the goodness ingredient of meat) flows from meat.

In other words, it will be said that it is the most delicious state when the gravy begins to stains out from meat to the surface while confining the umami ingredient.

[Guide to How to bake]
Because it depends on each genre (a lot of fat ribs system, a little fat halami system, a hormone), we will explain the amount of baking in the video from the following.
How to Bake ~ Rib or Loin ~
How to Bake ~ Harami ~
How to bake ~ hormone ~
How to Bake ~ Rib or Loin ~
How to Bake ~ Harami ~
How to bake ~ hormone ~